Our restaurant in Rencurel, a good table in the Vercors

Louis and his team prepare seasonal meals using regional products and original flavours.


Our extensive breakfast buffet offers something for everyone: sweet with jams, honey, cereals, pastries, as well as savoury with ham and cheese. Three different types of bread are on offer every morning.

From our breakfast menu you can also order homemade yoghurts, fruits and eggs.

Lunch on the terrace or in the restaurant

A lunch menu is available daily with homecooked, fresh local products..

Plat du jour : 16€
Menu Starter + Main course or Main course + Dessert : 22€
Menu Starter + Main course + Dessert : 28€

12h15 – 1.15pm (last order)
Early booking is advised : 06 71 93 66 83


Hotel guests on half board can enjoy a uniquely prepared evening meal.
Weather permitting, dinner is served outside on the terrace between 7.30 and 8.30pm.

French gastronomy and fresh local products in the menus.